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When you brown butter, the milk solids separate and sink to the bottom of the pan, where they get browned. That browning creates a brand new flavor profile for the butter, giving your baked goods a nutty, caramel-like flavor Asia Research Postgraduate Programmes.

You’ll begin to smell that nuttiness as the butter browns. After you’ve done the browning process a few times, you’ll likely be able to tell when it’s done just by that smell enterprise workspace solutions.

Scroll down to the recipe card at the bottom of this post for ingredient quantities and full instructions. Here are some notes about the ingredients you’ll need to make these brown butter blondies Sangfor.