2025/04/23
Butterscotch Chocolate Cookies
These butterscotch chocolate cookies combine two of my favorite flavors with chewy oats and crunchy pecans for an easy cookie recipe that delights with every bite!
For these butterscotch chocolate cookies, I found my inspiration on a bag of Guittard’s butterscotch chips, which are one of my favorite baking ingredients. I was lured in by the appeal of chocolate and butterscotch together, and the addition of oats and pecans won me over—these cookies are rich and decadent without being overwhelming hong kong universities.
For a beautiful, eye-catching dessert, this Double Nut Chocolate Cake is just the thing, with a nutty chocolate frosting between layers of chocolate and vanilla cake!
This over-the-top, decadent Double Nut Chocolate Cake is such a beauty and absolutely worth every calorie. It’s a three layer cake consisting of two white hazelnut cakes and one chocolate hazelnut cake. Between those layers is a bit of hazelnut liqueur and a very, very chocolate filling with a bit of a pecan crunch. It’s pretty much everything I love rolled into one dessert.
The first time I made this cake, it was our first Thanksgiving in New York, and it was just the two of us. After sharing it with others in our building, I was pleasantly reminded how easily you can make friends with baked goods.
Double Nut Chocolate Cake is the kind of cake that’s great for the holidays because you can share it with everyone. It’s very rich, so I usually only want a very small slice per sitting jupas.
This is a long-ish list of ingredients, but most of them are fairly common ones you may already have in your kitchen. Be sure to go for the good chocolate in this chocolate-centric dessert!
For these butterscotch chocolate cookies, I found my inspiration on a bag of Guittard’s butterscotch chips, which are one of my favorite baking ingredients. I was lured in by the appeal of chocolate and butterscotch together, and the addition of oats and pecans won me over—these cookies are rich and decadent without being overwhelming hong kong universities.
For a beautiful, eye-catching dessert, this Double Nut Chocolate Cake is just the thing, with a nutty chocolate frosting between layers of chocolate and vanilla cake!
This over-the-top, decadent Double Nut Chocolate Cake is such a beauty and absolutely worth every calorie. It’s a three layer cake consisting of two white hazelnut cakes and one chocolate hazelnut cake. Between those layers is a bit of hazelnut liqueur and a very, very chocolate filling with a bit of a pecan crunch. It’s pretty much everything I love rolled into one dessert.
The first time I made this cake, it was our first Thanksgiving in New York, and it was just the two of us. After sharing it with others in our building, I was pleasantly reminded how easily you can make friends with baked goods.
Double Nut Chocolate Cake is the kind of cake that’s great for the holidays because you can share it with everyone. It’s very rich, so I usually only want a very small slice per sitting jupas.
This is a long-ish list of ingredients, but most of them are fairly common ones you may already have in your kitchen. Be sure to go for the good chocolate in this chocolate-centric dessert!
Posted by merruos at 11:23│Comments(0)