2025/05/23
Raspberry Pistachio Muffins
Raspberry Pistachio Muffins are the perfect way to celebrate spring! These delicious muffins are packed with fresh raspberries and crunchy pistachios. They’re perfect for a snack or breakfast on the go!
We all know and love muffins. They are the perfect on-the-go snack or breakfast option. But sometimes, we want something besides the classic flavors like blueberry or banana nut. That’s why I’m excited to share this recipe for Raspberry Pistachio Muffins! These little guys are packed with wonderful flavor and a lovely texture, and they may very well become your new favorite muffin recipe.
These delicious muffins are easy enough to mix when you’re craving freshly baked muffins. They’re just as well-suited for a lazy weekend as they are for a special brunch. Keep some around for a little sweet snack with your afternoon coffee or tea. Or just grab one whenever you want a little something sweet!
Besides the pistachios and raspberries, you very likely have everything else you need to make a batch of these muffins!
If you don’t have fresh raspberries for these muffins, then you can use frozen. Don’t thaw them before baking, but rinse them well in cold water and dry them as thoroughly as possible. Try tossing them in flour to help absorb some of their extra moisture. And finally, you may need to add an extra minute or two to the baking time.
These easy-to-make muffins follow the muffin method, so you’ll find these steps familiar if you’ve made your fair share of muffins and quick breads. Leave the mixer unplugged for this recipe. You’ll just need a couple of mixing bowls and a mixing spoon.
We all know and love muffins. They are the perfect on-the-go snack or breakfast option. But sometimes, we want something besides the classic flavors like blueberry or banana nut. That’s why I’m excited to share this recipe for Raspberry Pistachio Muffins! These little guys are packed with wonderful flavor and a lovely texture, and they may very well become your new favorite muffin recipe.
These delicious muffins are easy enough to mix when you’re craving freshly baked muffins. They’re just as well-suited for a lazy weekend as they are for a special brunch. Keep some around for a little sweet snack with your afternoon coffee or tea. Or just grab one whenever you want a little something sweet!
Besides the pistachios and raspberries, you very likely have everything else you need to make a batch of these muffins!
If you don’t have fresh raspberries for these muffins, then you can use frozen. Don’t thaw them before baking, but rinse them well in cold water and dry them as thoroughly as possible. Try tossing them in flour to help absorb some of their extra moisture. And finally, you may need to add an extra minute or two to the baking time.
These easy-to-make muffins follow the muffin method, so you’ll find these steps familiar if you’ve made your fair share of muffins and quick breads. Leave the mixer unplugged for this recipe. You’ll just need a couple of mixing bowls and a mixing spoon.
Posted by merruos at 11:13│Comments(0)